Jeffrey Edalatpour of East Bay Express has put together a fabulous article about the new Crumble & Whisk bakery and cafe location in Oakland. The article explores how Charles Farrier started his unique and very successful Patisserie. It also explores how Charles created his legendary cheesecake line and what he offers at his new location. ...Read More

Crumble & Whisk opens a brick-and-mortar bakery in Oakland's Laurel District. Revered as some of the best cheesecakes in the Bay Area, the new cafe at 4104 MacArthur Boulevard opened in early December.Read More

If you’re a farmers’ market aficionado, you’ve probably seen Charles Farriér’s lavender stall, with its displays of petite cheesecakes just crying out for your attention. Farriér is an Oakland native and a graduate of La Cocina’s nonprofit incubator program, and his flavor-infused confections straddle the line between cheesecake and tart.Read More

Bay Area cheesecake fave Crumble & Whisk is opening an Oakland restaurant. In addition to mini and full-size cheesecakes, expect pastries and hot and cold sandwiches.Read More