Crumble & Whisk Blog

4 Ways to Make this Mother’s Day the Best One Yet!

Our mothers are no doubt the greatest behind the scenes architects of our lives. Their effort and love knows no bounds when it comes to our needs and they are always ready to sacrifice their comfort to make our lives better. But alas, while making our way thru day to day lives, it’s so easy to lose track of just how important they really are. So, why not show your mother how much you really care about your mother? Here are 4 ways we think you can make this mother’s day all the more memorable… Do her part of the chores as well               While occasionally helping her out with her chores is always good, taking the workload completely off of her is better! Ideally you will want to make this a surprise. You should already know what all she does around the house. Get your sibling(s) and father to organize a day off for your mom and delegate tasks to each. Of course, this does not mean that you should do things you are ill-equipped for, if you cannot make an awesome lunch like your mother, maybe you can help her in the kitchen/take her out/order food. Book an all day spa Oftentimes, we just don’t want to head out to paint the town red, and after a tiring week your mother just might want to spend the weekend indoors, relaxing. But if relaxation is the objective, then doesn’t a day spa sound like a good idea? Call your nearest spa (or one that’s available), and book a slot for your mother!... read more

5 Creative Easter Recipes to Make Your Celebration Even Better!

As the fasting and penance of Lent wears off, it’s time to prepare for the grand feast of Easter! Now we all know the drill — butter lamb, Easter Ham, boiled eggs and hot cross buns are probably high on your list of to make. But if you have been trying this for a while now then how about trying something different this time? After all, variety is the spice of life! We scoured the net for some creative Easter recipes that you can try out. This is especially a good idea if you are planning to have some people over. So without further ado, here are some ideas to try out this Easter… Chocolate French Toast with Vitality Sauce Image credit: Dailymail.co.uk Giving you a vital shot of vitamins and minerals, this tasty French toast is a great side dish for your Easter party. The dish takes about 5 minutes to prepare, and its preparation is quite similar to a regular French Toast, only you need to add cocoa, cinnamon and milk to the eggs before dipping the toasts in it. The sauce itself is very easy to prepare too. Find the full recipe (and more) here. Balsamic Glazed Carrots Image credit: Delish.com While we are recommending these carrots as a side accompaniment to your Easter delicacies, once prepared you will probably want to try them out more often! Simple and easy to make, these carrots are both healthy and tasty to boot. Find the fully recipe here. Deviled Eggs Image credit: Delish.com OK, so not one of our most creative suggestions, but can we even have Easter without... read more

Fruits to Add to Your Diet During Spring-Time

  Spring is the time when nature is in a state of transformation and renewal. It’s when the Earth wakes up from the slothful slumber of the cold winter months, and brings forth new life. No wonder spring signifies rebirth and rejuvenation in cultures throughout the world! It also presents us with the perfect opportunity to inject a much needed shot of nutritional goodness into our bodies after the carb-laden, guilt trip of the winter months because boy are foods grown in Spring rich in nutrients! While the advancements in agricultural has no doubt allowed us to eat whatever we want, whenever we want, let’s face it — nothing beats eating seasonal stuff. Fruits and vegetables that are grown in season are richer in nutrients and fresher. So here are some foods that you should consider eating up during spring… Beets While beets are most known for their sugar content, they offer a variety of health boosting nutrients too. Beets are rich in nitrates which are converted into nitric oxide in our bodies which dilates blood vessels and thereby brings down blood-pressure. Beets also have betaine, a compound that helps protect cells and fights inflammation. Finally, beet-root also has powerful phyto-nutrients that help ward of breast, pancreatic and prostate cancer.     Blueberries The king of antioxidant rich foods, blueberries are nutritionally dense and low in calories making them an excellent addition to your diet. Blueberries are particularly rich in a compound called anthocyanins are thought to be responsible for elevated antioxidant levels in our bodies which assists in repairing damaged DNA and can help ward of cancer. The... read more

The Most Unusual Cheesecakes That You Can Find

Now, any cheesecake can light up your day, be it a New York styled or ye old cookie and cream. But in a world where nothing is ever enough, we have cheesecakes that can blow you away with their sheer weirdness. Yes! Even cheesecakes have creative versions that are just not what you can order any day of the week. We at Crumble and Whisk being the cheesecake lovers that we are always love a new recipe. So without further ado, here are some of the craziest cheesecakes that we have come across… Rainbow Cheesecake Bound to be something your kids will enjoy (adults too no doubt). This cheesecake while being light and delicious is a colorful delight enough to be a conversation piece! The cheesecake has a graham cracker crust with a cream cheese filling mixed with vanilla, sour and heavy cream and eggs. Liquid food colors are used to make it colorful. Try out the recipe here. Green tea Cheesecake Now, cheesecakes are probably one of the healthiest desserts there are, but this green tea cheesecake really takes the prize home! The recipe recommends matcha powder to get that green tea flavor, but we believe any of your favorite brands will do the trick here. Unlike our last entry, this cheesecake has a chocolate wafer crust and does not use egg so needs no baking. Find the recipe here. Mini Turtle Cheesecake This one scores top marks for creativity — it tries to make like a turtle after all. The cheesecake comes with a crushed Oreo crust and cream cheese filling. It has a creatively decked topping... read more

Cheesecake FAQ: All Your Cheesecake Questions Answered

Running a pastry shop is always interesting, and we are constantly bombarded with questions about how we do what we do. So we thought of putting together a page with some of the more common inquiries that are received at Crumble and Whisk. Here they are… What makes your cheesecakes special/different? Our chief chef Charles Farrier makes each cheesecake bringing his years of experience and knowledge in the culinary arts. All ingredients we use are carefully selected for their flavor and quality. It is the variety of cheesecakes we have that makes us different. Furthermore, while most patisseries offer readymade cakes, our cheesecakes are made to order. Simply place an order with us, and pick up your specially made cheesecakes from our Kitchen in Berkley. Our Menu How do I preserve a cheesecake? While we always recommend you eat a cheesecake immediately, there may be instances where you need them later. In this case, simply refrigerate the cheesecake preferably within 2 hours of having received it. If you want to store it for a longer duration, then wrap them in tin foil and freeze it. How long can a cheesecake last? Depends entirely on how you preserve it. Typically, a freshly baked cheesecake can last up to 6 days in the fridge. However, a frozen cheesecake is good for 6-8 months if wrapped properly. What goes into making a cheesecake? Honestly, there is no one recipe for cheesecake, and different parts of the world have developed different methods for making them. That being said, most cheesecakes share a few aspects in common. All cheesecakes have a solid crust made... read more

Spice Up Your Valentine’s Day With These Hilarious Kitchen Pranks!

We love playing pranks on our special someone and Valentine’s Day is the perfect opportunity to let your mean streak have its way. AtCrumble & Whisk, we believe anything that gives you and your partner a reason to share a laugh (even at the other’s expense) can only strengthen your bond. While there are plenty of instructions for Valentine’s Day pranks out there, how about something to try at home in the kitchen this time? So without further ado, here a few kitchen pranks to try out today (or any other day for that matter)… Ol’ Switcharoo Let’s start with something simple, shall we? Switch the salt in the salt container with sugar. Now watch your partner sprinkle it onto their soup or French fries and wonder what went wrong! You might want to not giggle as it happens. Our suggestion – keep your camera handy to take a quick snap as your partner makes that disgusted face! This will make for one heck of a Facebook live post!Be careful, for this can work the other way round as well. The Flourbomb Warning – this will get messy if you do it right, so tread with caution. If you think your partner will get upset, you might want to skip this one. Start by cutting the tip of a breadstick and now hollow it out. Next, fill a balloon with flour, inflate it a little and pack it into the breadstick. Replace the tip and offer it to your partner for cutting. Now watch as the breadstick explodes! Again, try and get it all on video so that both... read more

💕 4 Reasons Why Couples That Cook Together Stay Together

Now there are a lot of opinions on cooking, ranging from “mad about it!” to “meh, I’d rather order takeout.” But it goes without saying that knowing how to turn a bunch of ingredients into a tasty treat is a sexy quality in any partner! And even if you are not well versed with the kitchen, just trying to make something for your significant other can leave a lasting impression. But cooking can also be an adventure. And adventures are always more fun when you share them with someone special. There are many a reason why cooking with your significant other is a great idea, but here are my top 4 picks… You get to know your partner better A person’s food preferences can teach you a lot about them. Do they eat slowly? That usually means that your partner likes to relish his/her food. People who like spicy food are often risk-takers and like sensations. Those of us with a sweet tooth are softhearted, friendly and compassionate. And finally those with a preference for bitter tasting food items may have a disposition for anti-social behavior. While this is speaking broadly, you can learn a lot over cooking something with your partner. Their preferences may even surprise you! It builds communication The fact that constant communication is indispensable for a couple is already the stuff of clichés. And nothing get’s people to communicate better than when they are trying to cook something together! You and your partner will be talking a lot trying to figure out a recipe, and watching the other go about doing their part is both... read more

The Connoisseur’s Guide to Eating Cheesecakes

Can you think of any good food item out there which doesn’t have an entire school of etiquette around how it should be consumed? We neither. Wine tasting is already the stuff of legend, and even the humble bread apparently has a proper way to be eaten! So, it goes without saying that our very own specialty – the cheesecake be no different. And if you are going to eat cheesecake, you might as well do it right! After all, following courtesy turns an otherwise dull, mundane exercise into a savory experience which leaves a lasting taste, and of course a memory! So, without further ado, here’s how a cheesecake ought to be eaten… Cheesecake, being a cake uses etiquettes for the same. A moist cake is best eaten with a fork. Here are a few pointers from Alicia Butcher Ehrhardt: A cheesecake should not be eaten at room temperature. To ensure you savor all its flavors, eat it slightly frozen. Take it out from the freezer and microwave it for about 10 seconds. Slice the cheesecake from the narrow end and place it in your mouth. The contents should be allowed to dissolve slowly so that you taste each of the flavors individually for the maximum time possible. After each bite, put the fork down. Anything you are holding/touching is going to distract you from the taste, so it’s best to not have anything in your hands. Ehrhardt also suggests you lockout any other distractions such as TV, radio or internet and keep your eyes closed to maximize the eating pleasure. Once you have swallowed the bite, open... read more

5 Cheesecake Fun Facts You Probably Didn’t Know About

With all the ways in which a cheesecake can be prepared, you’d be forgiven to think that the humble pie is a recent invention. Every famous delicacy has a rich history and plethora of trivia to its credit and the cheesecake is no different. Let’s take a look at some interesting facts about cheesecakes: The cheesecake is way older than you think Archaeological records points to the fact that the pie has been served since 2000 BC! Greek Olympic athletes are believed to have been served a basic version of cheesecake before an event to give them energy. The Roman politician, Marcus Cato is thought to have recorded the oldest known recipe of cheesecake, while the writer Athenaeus is credited with the first written Greek cheesecake recipe in 230 AD. After the Romans conquered Greece, they took the cheesecake recipe and modified it – called “libuma” the Roman cheesecake was served warm and would often include crushed cheese and eggs. As the Romans expanded their empire, they introduced the cheesecake to Britain and parts of Europe. Other people began experimenting with the recipe by adding their own regional specialties to it and thus the cheesecake became an international phenomenon. There are 4 national cheesecake days, not one Cheesecake lovers can rejoice! While the official cheesecake day is July 30, there’s also a national cherry cheesecake day on April 23, national blueberry cheesecake day on May 26, and finally the national pumpkin cheesecake day is on Oct 21. The largest cheesecake ever made weighed in at a colossal 6,900 pounds Created by the Philadelphia Cream Cheese in Lowville, New York... read more

Spice Up Your Winter With These Awesome Cheesecakes

While every season has a typical kind of food that is associated with it, nothing quite stirs up images of delectable delicacies like winter does! I mean can we really resist sipping a piping hot cup of chocolate on a cold evening sitting by a bonfire? So if you have found yourself suddenly being at the mercy of guilty pleasures, then we might have something to foot the bill. Don’t worry, it’s OK to time out and go for some heavy carbs every now and then. Besides, some of the cheesecakes we will share here have health benefits to offer as well, courtesy of all organic ingredients and specially chosen spices! Ready? Here are our top picks for you to try out this winter… Apple Spice Cheesecake A creamy delicacy filled with lots of tantalizing flavors. The fragrant allspice lends the cheesecake an aroma unlike any other, while the sweet and savory cinnamon is always great this time of the year. Sitting on top are chunks of roasted organic apples surrounded by a layer of cream, thyme and Calvados. Sample a hearty mix of cream cheese, cold pressed vanilla, a blend of the finest spices, eggs and lemon juice. This cheesecake will give your winter evening a pleasant twist. Psst, there’s also a hidden surprise at the center! Winter White Chocolate Cheesecake Try out the best White Chocolate Cheesecake in the Bay Area! This cheesecake is the perfect end to a supper on a wintery evening. A dreamy white chocolate topping with cranberry, orange zest and cinnamon sits on top of a fluffy cream cheese base. You are immediately... read more

Awe Your Family and Friends With These Awesome New Year Cheesecakes

Happy New year everyone! Now that the festivities are behind us, it’s time to look forward to what the future might hold. And while no doubt we all have awesome plans for 2017, why not make a start with something sweet? Check out these specially made cheesecakes that will get you setup for the new year in the right mood! Strawberry Fields Cheesecake Now, we know strawberries are the sign of spring in full bloom, which is why trying it out a little early as a winter dessert makes it all the more special and unique! This cheesecake tantalizes your taste buds with its sweet and tangy flavors. Handpicked organic strawberries are turned into a beautiful red velvety puree and mixed with cream cheese, and nestled on top of a classic shortbread cookie crust to make this one wonderful treat. A visual as much as a culinary treat, our strawberry fields cheesecake offers an artistic blend of carefully chosen ingredients crafted by expert hands. Beet and Berry Cheesecake Think beet does not belong on a cheesecake? Think again! A beautiful pudding with a careful mix of the organic blueberries, beet, cream cheese and red wine this cheesecake is the perfect conclusion to your night of festivities. A slightly sour note is the first thing you notice as you take in your first bite. The smooth and creamy texture of cream cheese blended with lemon juice, vanilla extracts and fresh roasted beet and berry follows. Treat your family and guests to this bite sized delicacy anytime! The Dirty South Sweet potato is already a favorite holiday food thanks to its many... read more

Our Guide to the Perfect Autumn Cheesecakes

While we all are well accustomed to eating any food in any season thanks to the superpowers of modern technology, there is nothing like eating seasonal produce. Parsnips, sweet potatoes, pumpkins and winter squash should already have gotten your mouth watering! Indeed, food, when tailored to season has an almost transcendental quality to it. And this quality only amplifies further when we talk about desserts! Check out our top 3 picks… Pumpkin Spice Cheesecake Pumpkin, spice and everything nice! Our renowned pumpkin spice cheesecake is made with organic, fresh roasted pumpkin holiday spices and caramel drizzle to start the holiday season with a bang! Only the finest cinnamon, ground ginger, nutmeg and an assortment of other spices are used. We use either sugar pumpkins or pie pumpkins for their sweet taste and soft texture. The lustrous brown, slightly golden color is immediately reminiscent of autumn season. A hint of blended spices pervades the air, and gives the cheesecake an intoxicating aroma. Always a hit with the guests, this cheesecake offers a rare blend of sweet tanginess on a shortbread crust. Pecan Crumble Cheesecake Our version of this well known dessert is sure to give you something to remember. Toasting the pecan to a buttery crisp, we bring out its natural flavors. The delectable pecan crumble cheesecake comes with a special streusel topping that is sure to leave your taste buds tingling. A warm, creamy center is sandwiched between a toasted pecan streusel top and a crumbly shortbread crust. You are immediately greeted with a scent of warm spices and sugary goodness. The cheesecake has a smooth, melt in your... read more
Father’s Day

Father’s Day

June is very special month at Crumble & Whisk. We would like to thank all fathers for being role models in our lives. Fathers support us in our activities, our triumphs and our celebrations. When we try and fail, they are there to show us a way forward with persistence and strength. Father’s Day is that special day set aside to honor our father’s and remember all that they do, but we know that they are responsible each and every day throughout the year. Let Crumble & Whisk help you honor that special Dad.... read more
Memorial Day

Memorial Day

Crumble & Whisk would like to thanks everyone this upcoming Memorial Day. We know that every holiday or big movie weekend there are extravagant sales at your favorite retail stores. We hope that you enjoy shopping and hanging out with friends and family member on this three day weekend, but let us include that we actually celebrate this holiday for all the loved ones, friends, and family who were members of our armed forces that we have lost. So remember as you celebrate this three day weekend, please remember those that are no longer with us.... read more
Mother’s Day

Mother’s Day

Everyone join Crumble & Whisk for our spectacular Mother’s Day menu. We now offer our four pack cheesecake box which is great for this holiday and other special engagements. So, whether it’s for your mother, sister, girlfriend, aunt, friend, or grandmother serenade that special lady in your life with a few of our mini cheesecakes such as strawberry fields, lemon, Madagascar vanilla, chocolate marble, and others.  https://crumbleandwhisk.com/product/cheesecakes-sampler/ We  delivery with Uber... read more
Spring Time!

Spring Time!

Yay! It’s almost here again. That wonderful time of year where everything feels like new again. Flowers blooming, bees buzzing. Yup, you guessed it, Spring Time, as many of us call it. Surely we all have our own testimony of what new beginnings and new life spring has brought us. Perhaps it was a Spring Wedding, or Spring Picnic. Something special that spring brings is new exciting flavors. Blueberries are now in season, Avocados are ripening, and those wonderful citrus fruits are just about as delicious as they can be this time of year. Crumble and Whisk wants to help you celebrate this spring with bringing these bright flavors to your taste buds. By enhancing our cheesecakes with the help of spring flavors, you can expect some special seasonal items that you won’t want to miss. Flavors include our Beet & Berry, Puckered Up! (Lemon) and coming soon: Green Tea & Avocado, or our Roasted Pineapple with Sage. These flavors would do great to accompany anyone who has a special day planned, whether it be that wedding or picnic or any other day, you have planned this Spring.... read more