Crumble & Whisk opens a brick-and-mortar bakery in Oakland’s Laurel District. Revered as some of the best cheesecakes in the Bay Area, the new cafe at 4104 MacArthur Boulevard opened in early December. The Chef and owner behind the new store is Charles Farrier, who creates unique and modern cheesecakes and delicious pastry items; cookies, cinnamon rolls, scones, galettes, and spiced coffee cake. C&W also offers a house-made horchata and other custom drinks. Several Bay Area journalists have highlighted C&W’s grand opening, shown below. Just follow the links to the stories and make it a point to come by Crumble & Whisk to sample some of Charles’ delicious creations.
