This version of the classic New York light features Madagascar bourbon vanilla and light cream cheese and yogurt and cottage cheese lemon zest and juice to give it that extra oomph. This cake has a rich and smooth consistency. Our chef has added his unique twist to the age old recipe to create a truly delicious treat!
Light Cream cheese unrefined pure cane Sugar cottage cheese, Yogurt, Lemon juice Eggs and vanilla bean and vanilla extract on Shortbread: unbleached Flour, rice flour, unsalted butter, and salt.
All Purpose Flour, Rice Flour, Unsalted Butter, Salt