Fig & Goat Cheese Cheesecake
$55.00 – $65.00
Poached Fresh figs in mulled wine, with local goat cheese and honey and cracked black pepper.
Cream cheese, organic sugar, fig puree, (fig, red wine, spices: clover, cinnamon water, sugar, lemon juice, cornstarch), eggs, lemon juice, cold pressed vanilla extract, & salt
Topping: Fresh figs, honey, cracked black pepper.
Crust: All purpose flour, rice flour, unsalted butter, salt